MOPObakelab is more than a small business, it’s the deep expression of one woman’s journey, creativity, and passion.

Founded by Architect turned artisan baker, MOPObakelab is the result of a lifelong passion for food, design, and authentic living. After many years of traveling for work and study, she settled in Melbourne, in the vibrant suburb of Moonee Ponds, the inspiration behind the name ‘MOPO’. Here began a new chapter: a new country, a new lifestyle, and the birth of MOPO bakelab where chocolate, cookies, and cakes meet creativity and design. 

Philosophy: At MOPO bakelab, every treat is handcrafted with passion, precision, and personality. t  Each sweet creation is designed like a small edible sculpture, balancing texture, flavour, and aesthetic beauty. From scratch, using only premium, carefully selected ingredients, she brings to life desserts that tell stories and spark delight.

Authenticity in Every Bite: MOPObakelab proudly avoids artificial flavours, shortcuts, or mass production. Each piece is lovingly prepared in small batches to maintain  quality, freshness, and charm. The Italian touch from the heart of Moonee Ponds to your business shelves, events, gift hampers, MOPO treats are meant to be remembered.